Toggle Nav
Wyeast - 5526 Brettanomyces Lambicus
$15.00
Availability:
In stock
SKU
YTB5526XL
Wyeast - 5526 Brettanomyces Lambicus is available to buy in increments of 1
Brettanomyces Lambicus: This is a wild yeast strain isolated from Belgian lambic beers. It produces a pie cherry-like flavor and sourness along with distinct Brett character. A pellicle may form in bottles or casks. To produce the classic Belgian character this strain works best in conjunction with other yeast and lactic bacteria. It generally requires 3-6 months of aging to fully develop flavor characteristics.
Flocculation: medium
Attenuation: very high
Temperature Range: 60-75¡ F
Alcohol Tolerance: approximately 12% ABV
Styles: Berliner WeisseFlanders Red Ale Fruit LambicGueuze Straight (Unblended) Lambic
* * * AVAILABLE BY SPECIAL ORDER ONLY * * *
| Drop Shipped | No |
|---|---|
| Freight Shipped | No |
| Special Order | No |
| Super Saver Shipping | Yes |
| Yeast Brand | Wyeast |
| Attenuation | High 10 - 15 % |
Write Your Own Review