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Wyeast - 5112 Brettanomyces Bruxellensis
$15.00
Availability:
In stock
SKU
YTB5112XL
Wyeast - 5112 Brettanomyces Bruxellensis is available to buy in increments of 1
Brettanomyces Bruxellensis: This strain of wild yeast was isolated from brewery cultures in the Brussels region of Belgium. It produces the classic sweaty horse blanket character of indigenous beers such as gueuze lambics and sour browns and may form a pellicle in bottles or casks. The strain is generally used in conjunction with S. cerevisiae as well as other wild yeast and lactic bacteria. At least 3-6 months aging is generally required for flavor to fully develop.
Flocculation: medium
Attenuation: very high
Temperature Range: 60-75¡ F (15-24¡ C)
Alcohol Tolerance: approximately 12% ABV
Styles: Flanders Red Ale Fruit Lambic Gueuze Straight (Unblended) Lambic
* * * *AVAILABLE BY SPECIAL ORDER ONLY * * * *
| Drop Shipped | No |
|---|---|
| Freight Shipped | No |
| Special Order | No |
| Super Saver Shipping | Yes |
| Yeast Brand | Wyeast |
| Attenuation | High 10 - 15 % |
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