YTW4134 Sake #9: Use in conjunction with Koji for making a wide variety of rice based beverages. Full bodied profile silky and smooth on palate with low ester production.
Flocculation: Low
Attenuation: NA
Temperature Range: 60-75F
Alcohol Tolerance: 14% ABV
Styles: Dai Gingo Nigori Plum Wine Sake Strawberry Cherry Peach etc.
* * * AVAILABLE BY SPECIAL ORDER ONLY * * *
Drop Shipped | No |
---|---|
Freight Shipped | No |
Special Order | No |
Super Saver Shipping | Yes |