Wyeast - 3787 Trappist High Gravity Yeast

Trappist High Gravity Yeast: Produces intense esters and phenolic characteristics with complex fruitiness. Does not produce significant amount of iso-amyl acetate (banana esters) or bubble gum esters typical  of many yeasts of this style. Phenol and ester production are influenced by fermentation temperatures. Phenols tend to dissipate as beer matures. This type of yeast benefits from incremental feeding of sugars during fermentaton making suitable conditions for doubles and triples to ferment to dryness. True top cropping yeast with a broad temperature range.

Attenuation: 74-78%

Flocculation: Medium

Temperature Range: 64-78¡F

Alcohol Tolerance: 11-12% or higher

Styles: Belgian Dubble and Tripel Biere de Garde Beligan Specialty Ale Belgian Golden Strong Ale