Private Collection - Available April-June 2012 only
Kolsch II: This authentic Kolsch strain from one of Germany`s leading brewing schools has a rich flavor profile which accentuates a soft malt finish. It has low or no detectable diacetyl production and will also ferment well at colder temperatures for fast lager type beers.
Attenutation: 73-77%
Flocculation: Low
Temperature Range: 55¡-70¡F
Alcohol Tolerance: 10% ABV
Beer Styles: Kolsch Northern German Altbier and Dusseldorf Altbier
Drop Shipped | No |
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Freight Shipped | No |
Special Order | No |
Super Saver Shipping | Yes |
Yeast Brand | Wyeast |