Munich Lager Yeast: A unique strain capable of producing fine lagers. Very smooth well rounded and full bodied. Benefits from temperature rise and diacetyl rest at the end of primary fermentation.
Attenuation: 70-74%
Flocculation: Medium
Temperature Range: 48-56¡F
Alcohol Tolerance: 9%
Beer Styles: Vienna Lager Bock Oktoberfest and Maibock.
Drop Shipped | No |
---|---|
Freight Shipped | No |
Special Order | No |
Super Saver Shipping | Yes |
Yeast Brand | Wyeast |
Attenuation | Medium 5 - 10 % |