Bavarian Lager Yeast: Used by many German breweries to produce rich full-bodied malty beers. Good choice for Bocks and Doppelbocks. Benefits from diacetyl rest at 58¡F for 24 hours after fermenttion is complete.
Attenuation: 73-77%
Flocculation: Medium-High
Temperature Range: 46-58¡F
Alcohol Tolerance: 9%
Beer Styles: German Pilsner Oktoberfest Bock and Vienna Lager
Drop Shipped | No |
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Freight Shipped | No |
Special Order | No |
Super Saver Shipping | Yes |
Yeast Brand | Wyeast |
Attenuation | Medium 5 - 10 % |