Belgian Abbey Yeast II: High gravity yeast with distinct warming character from ethanol production. Slightly fruity with dry finish low ester profile.
Attenuation: 73-77%
Flocculation: Medium
Temperature Range: 65-75¡F
Alcohol Tolerance: 12%
Beer Styles: Belgian Styles
Drop Shipped | No |
---|---|
Freight Shipped | No |
Special Order | No |
Super Saver Shipping | Yes |
Yeast Brand | Wyeast |
Attenuation | Medium - High 8 - 12 % |