This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty and stone-fruit esters. Best used for the production of cask-conditioned bitters, ESB and mild ales. Reliably flocculent, producing bright beer without filtration.
Recommended Styles: Ordinary Bitter, Best Bitter, Strong Bitter, English IPA, Sweet Stout, Oatmeal Stout, London Brown Ale
Flocculation: High
Apparent Attenuation: 67-71%
Apparent ABV Tolerance: 9%
Temperature Range: 64-72F (18-22C)
Drop Shipped | No |
---|---|
Freight Shipped | No |
Special Order | No |
Super Saver Shipping | Yes |
Yeast Brand | Wyeast |
Alcohol Tolerance | Medium - High 8 - 12 % |
Flocculation | High |
Attenuation | 65 - 70 % |