Thames Valley Ale Yeast: Produces classic British bitters rich complex flavor profile clean light malt character low fruitiness low esters and well balanced.
Attenuation: 77%
Flocculation: Medium - Low
Temperature Range: 62-72¡F
Alcohol Tolerance: 10%
Beer Styles: Brown Porter Dry Stout Dusseldorf Altbier and ESB
Drop Shipped | No |
---|---|
Freight Shipped | No |
Special Order | No |
Super Saver Shipping | Yes |
Yeast Brand | Wyeast |
Attenuation | Medium - High 8 - 12 % |