Belgian Abbey Yeast: A widely used and alcohol tolerant Abbey style yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.
Attenuation: 73-77%
Flocculation: Medium - Low
Temperature Range: 68-78¡F
Alcohol Tolerance: 9%
Beer Styles: Witbier Blegian Strong Christmas/Winter Spiced Beers and Belgian Dubbels and Tripels.
Drop Shipped | No |
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Freight Shipped | No |
Special Order | No |
Super Saver Shipping | Yes |
Yeast Brand | Wyeast |
Attenuation | Medium - High 8 - 12 % |