Ringwood Ale Yeast: Great yeast strain with unique fermentation and flavor characteristics. Distinct fruit ester and high flocculation provide a malty complex profile also clears well. Thorough diacetyl rest is recommended after fermentation is complete.
Attenuation: 68-72%
Flocculation: High
Temperature Range: 64-74¡F
Alcohol Tolerance: 10%
Beer Styles: American IPA American Stout and Southern English Brown Ale
Drop Shipped | No |
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Freight Shipped | No |
Special Order | No |
Super Saver Shipping | Yes |
Yeast Brand | Wyeast |
Attenuation | Medium - High 8 - 12 % |