British Ale Yeast: Produces beers with a clean neutral finish allowing malt and hop character to dominate. Ferments dry and crisp slightly tart fruity and well balanced. Ferments well down to 65¡F.
Attenuation: 73-75%
Flocculation: Medium - High
Temperature Range: 64-72¡F
Beer Styles: Blonde Ale Brown Ale and Porter.
Drop Shipped | No |
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Freight Shipped | No |
Special Order | No |
Super Saver Shipping | Yes |
Yeast Brand | Wyeast |
Attenuation | Medium 5 - 10 % |