American Wheat Yeast: A dry fermenting true top cropping yeast which produces a dry slightly tart crisp beer. Ideal for beers where a low ester profile is desirable.
Attenuation: 74-78%
Flocculation: Low
Temperature Range: Medium-Low
Alcohol Tolerance: 10%
Beer Styles: Cream Ale Northern German Altbier and Rye Beer and Wheat Beers.
Drop Shipped | No |
---|---|
Freight Shipped | No |
Special Order | No |
Super Saver Shipping | Yes |
Yeast Brand | Wyeast |
Attenuation | Medium - High 8 - 12 % |