German Ale Yeast: True top cropping yeast low ester formation broad temperature range affects styles. Cold fermentation will produce lager characteristics including sulfur production. Fermentation at higher temperatures may produce some mild fruitiness. Generally yeast remains significantly in suspension. Beers mature rapidly even when cold fermentation is used. Low or no detectable diacetyl.
Attenuation: 73-77%
Flocculation: Low
Temperature Range: 55-68¡
Alchohol Tolerance: 11%
Beer Styles: American Wheat Kolsch and Dusseldorf Altbier
Drop Shipped | No |
---|---|
Freight Shipped | No |
Special Order | No |
Super Saver Shipping | Yes |
Yeast Brand | Wyeast |
Attenuation | Medium - High 8 - 12 % |