Blending grapes together is an art, with of course a bit of science, and the grapes here are perfectly suited. Three of Spains great red varieties, Tempranillo, Garnacha and Bobal bring their lush and hedonistic qualities to pair the full-bodied and well-structured friends Cabernet Sauvignon and Syrah. Together, you have a wine with a range of black and red fruit characteristics, cherry cola, anise and white pepper and a powerful yet supple mouthful. Pair this with braised beef, a big wedge of Manchego cheese, or the regions famous specialty, Paella.
Valencia, Spain
Tasting Notes
Food Pairings
Sweetness: Dry | Body: Medium-Full | Oak: Medium-heavy | ABV: 13%*
Limited Edition kits are available to purhcase for a very short time. This kit shall be released February 2017
Drop Shipped | No |
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Freight Shipped | No |
Special Order | No |
Super Saver Shipping | Yes |