Sweet Mead Yeast: A wine yeast strain that is less attenuative than WLP715 leaving some residual sweetness. Slightly fruity and will tolerate alcohol concentrations up to 15%. A good choice for sweet mead and cider as well as Blush wines Gewurztraminer Sauternes Riesling.
Attenuation: <75%
Flocculation: Low
Optimum Fermentation Temperature: 70-75F
Alcohol Tolerance: 15%
Drop Shipped | No |
---|---|
Freight Shipped | No |
Special Order | No |
Super Saver Shipping | Yes |
Yeast Brand | White Labs |
Alcohol Tolerance | Low 2 - 5 % |