Weyermann Melanoidin

A kilned specialty malt with an intense malt aroma and unique brewing characteristics. It has a high degree of modification of both proteins and starches, excellent friability, low -glucan values, and high acidity. These attributes help promote flavor stability, add body, and produce a smooth mouthfeel. Adds deep amber to red-brown color to finished beer. The rich malt flavor has notes of honey and biscuit. Melanoidin malt is best used in dark or red-colored beers such as amber ales, scottish ales, Irish red ales, bocks, and Kellerbier.

Lovibond: 23 - 31

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