Drum-roasted caramel malt made from two-row. Improves flavor stability, fullness and enhanced color. Using CaraAmber gives a full red color as well as better mash efficiency when using. Flavors of toffee, caramel and bread. Used mostly for Bocks, Dunkels, Brown Ales, Red Lagers, and Amber style beers.
Lovibond: 25 - 30
Protein Total:
Diastatic Power: 0
Drop Shipped | No |
---|---|
Freight Shipped | No |
Special Order | No |
Super Saver Shipping | Yes |