Umai Dry Sausage Casing Packet (32 mm)

UMAi Dry® is a unique scientifically-proven, chef-tested technology that allows anyone to create custom dry aged steak and dry cured meats at home. The material forms a bond with the proteins on the surface of the meat allowing moisture release and oxygen exchange while blocking odors and contamination. With UMAi Dry® you can craft dry aged steak, charcuterie or slow-fermented dry sausage in any well-ventilated cooler or refrigerator without risk of spoilage.

The 32 mm Sausage Casing Packet is designed to make Pepperoni, Saucisson Sec, Snack Sticks & more!

Includes:

• 30 ft. (10m) UMAi Dry® 32mm (1.25in) sausage casing
  Suitable for 12-15 lbs (5.5-7kg) of meat
• Zip ties included for easy, secure closure of casings

Please note that this kit does not require use of a Vacuum Sealer.

Watch how to use the Umai here!