by Joe and Dennis Fisher. A vital reference for brewers who grow and produce their own ingredients and for those who would like to start. Includes chapters on growing drying and using homegrown hops and growing and malting barley and other brewing grains. If you have a backyard or even a sun-facing porch you can greatly enhance the flavor aroma and uniqueness of your homebrew by growing your own hops and brewing herb. Easy instructions will help you put the `home` into your homebrew from setting up your first hop trellis to brewing recipes specially formulated for homegrown ingredients. When you grow your own organic ingredients you can be sure they are the freshest and purest available.
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