A New England locally crafted drum-kilned specialty malt produced from 2-Row Spring Barley. Ideal for brewing varying styles of lagers and ales. Can be used as a base malt for bock style beers and dark lagers. Produces an amber color, rich malty aroma, and traditional flavors of caramel and bread.
Lovibond: 5 - 7
Protein Total: 9.5 - 11.5
Diastatic Power: 80
Drop Shipped | No |
---|---|
Freight Shipped | No |
Special Order | No |
Super Saver Shipping | Yes |