A traditional Norwegian kveik directly from the Gjernes farmstead, Voss Kveiks orange-citrus notes present throughout its wide temperature range. So, like the mango-honey profile of HotHead® Ale (OYL-057), Voss Kveiks orange-citrus is relatively clean across its fermentation temperature range and pairs well with citrusy, fruity hops. Fermentation speed takes off at higher temperatures. Non-phenolic.
Omega Yeast`s metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and probrewers alike.
Flocculation: Medium
Attenuation: 75-82%
Temperature Range: 72-98F
Alcohol Tolerance: 12%
Drop Shipped | No |
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Freight Shipped | No |
Special Order | No |
Super Saver Shipping | Yes |
Yeast Brand | Omega |