A strong fermenter popularly referred to as Conan. Its peach, apricot and pineapple notes are steroids for hops, complementing modern fruity hop profiles in particular. A diacetyl rest is suggested if fermented in the lower temperature range.
Strain Type: Ale
Flocculation: Medium-Low
Attenuation: 72-80%
Temperature Range: 65-72 F (18-22 C)
Alcohol Tolerance: 11%
Drop Shipped | No |
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Freight Shipped | No |
Special Order | No |
Super Saver Shipping | Yes |
Yeast Brand | Omega |