Versatile, crisp, malty profile, light esters and a wide fermentation range. This is thought to be the worlds most used lager strain and can produce a convincing lager at ale temperatures. Fermenting in the low temperature range (45 55° F), it maintains a more crisp profile. Temperatures higher in range (65 68° F) bring out slightly heightened esters. Rest for diacetyl.
Omega Yeasts metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.
Flocculation: Medium - Low
Attenuation: 73 - 77%
Temperature Range: 45 - 68F (7 - 20C)
Alcohol Tolerance: 9% ABV
Diastatic: No
Phenolic: No
Drop Shipped | No |
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Freight Shipped | No |
Special Order | No |
Super Saver Shipping | Yes |
Yeast Brand | Omega |