Thought to come from Munichs oldest, traditional and vintage-vibed brewery. The Bayern Lager strain is clean, crisp and ferments well at a wide range. It has good flocculation, and has both low sulfur and low diacetyl production.
Omega Yeast`s metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and probrewers alike.
Flocculation: Medium
Attenuation: 72-76%
Temperature Range: 51-62° F (11-17° C)
Alcohol Tolerance: 9%
Drop Shipped | No |
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Freight Shipped | No |
Special Order | No |
Super Saver Shipping | Yes |
Yeast Brand | Omega |