Beef Bung Cap Casing for Capicola

Beef Bung Cap Casing for Capicola 3 1/2 in.

DQ Curing Salt Number 2

DQ Curing Salt #2 - Dry Cured Sausage Only

Natural Casing for Genoa Salami, 3 1/2- 3 3/4 in. diam.

$14.99
Availability:
In stock
SKU
CUR0005
This item qualifies for super saver shipping This item qualifies for free shipping
Natural Casing for Genoa Salami, 3 1/2- 3 3/4 in. diam. is available to buy in increments of 1
The "Genoa Sack" is a beef middle lined hog bung that is used exclusively for natural casing Genoa salami. Because of the unique way in which this casing is made it has added strength and does not break easily. The casing itself is 20" long and will stuff about 5 to 5 1/4 pounds of meat.
More Information
Drop Shipped No
Freight Shipped No
Special Order No
Super Saver Shipping Yes
Write Your Own Review
You're reviewing:Natural Casing for Genoa Salami, 3 1/2- 3 3/4 in. diam.
Your Rating