Making Pure Corn Whiskey

by Ian Smiley
 

Smiley`s book has been long held to be the best book ever written on how amateur distillers can make whiskey starting with the basic ingredients. His book describes the whole process from beginning to end in a simple clearly understood manner using equipment detailed in the Society`s first book The Compleat Distiller.
 

Ian has researched his subject thoroughly and it is widely acknowledged that Making Pure Corn Whiskey now in its second edition is the prime reference work for anyone interested in flavored spirits and beverages. All the procedures needed to make a wide variety of whiskeys are described in full concise detail using modern and scientific methods - from Pure Corn Whiskeys to Bourbon Peat-Smoked to Corn Squeezins` Thin-Mash Sour-Mash All-Grain Rye-Mash etc etc. Moreover the same principles can be applied to any other flavored spirit - Grappa Rum etc.