This strain was selected specifically for its fermentative consistency and its ability to produce a fruit-forward ester profile. Best for East Coast style beers. Will produce tropical and fruity esters, notably stone fruits like peach. Fermentation should complete in 7 days with a lag phase up to 36 hours.
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SKU
YTB0017
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This strain was selected specifically for its fermentative consistency and its ability to produce a fruit-forward ester profile. Best for East Coast style beers. Will produce tropical and fruity esters, notably stone fruits like peach. Fermentation should complete in 7 days with a lag phase up to 36 hours.