Lalbrew Diamond Dry Lager Yeast

LalBrew Diamond Lager yeast is a true lager strain originating in Germany. Chosen for its robust character, this yeast delivers excellent fermentation performance, and has the ability to produce clean, authentic lagers. Traditional styles brewed with the Diamond include but are not limited to Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner, Vienna Lager, Oktoberfest/Mrzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common.

In Lallemands Standard Conditions Wort at 12°C (53.6°F) LalBrew Diamond yeast exhibits:
 - Vigorous fermentation that can be completed in 5 to 7 days
 - High attenuation and High flocculation
 - Neutral Flavor and Aroma, typical of traditional Lagers
The optimal temperature range - 10C(50F) to 15C(59F)