This is the traditional German strain used to produce worl-class Weizen beers where a big banana aroma is required. Balanced with the mild clove, depending on your wort profile, this strain will produce amazing beers. Stefon will create a slightly higher level of acidity to give your beer a very crisp finish. Slightly underpitching will help increase the banana character.
Temperature: 63 - 73F or 17 - 23C
Flocculation: Low
Attenuation: 73 - 77%
Drop Shipped | No |
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Freight Shipped | No |
Special Order | No |
Super Saver Shipping | Yes |
Yeast Brand | Imperial |