The perfect strain for your classic abbey ales. Triple Double produces moderate esters with low to no phenolic characteristics. This strain is tried and true and works perfectly in a production environment. Keep an eye on Triple Double, it likes to sit on top of the wort throughout fermentation which may result in a slower than normal fermentation. This strain is very alcohol tolerant, so don`t be afraid to throw high gravity worts its way.
Temperature: 65- 75F (1825C)
Flocculation: Medium
Attenuation: 74 - 78%
Alcohol Tolerance: 12%
Drop Shipped | No |
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Freight Shipped | No |
Special Order | No |
Super Saver Shipping | Yes |
Yeast Brand | Imperial |