Brewers swear by this strain to achieve super bright ales in a short amount of time. One of the most flocculent brewer`s strains around, Pub will rip through fermentation and then drop out of the beer quickly. Pub produces higher levels of esters than most domestic ale strains.
*Be sure to give beers made with Pub a sufficient diacetyl rest.*
Temperature: 64 - 70F or 18 - 21C
Flocculation: Very High
Attenuation: 69 - 74%
Drop Shipped | No |
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Freight Shipped | No |
Special Order | No |
Super Saver Shipping | Yes |
Yeast Brand | Imperial |