Gambrinus Mars Malt

Gambrinus Mars Malt is a Red Malt for Brewing Red-Hued Ales and Lagers. Crafted in British Columbia’s beautiful Okanagan Valley, it is your best bet for brewing red beers. Ready to complement complex grain bills in a range of red recipes, Mars is also a suitable base malt and can be used at up to 100% of your grist. Developed for crafting rich, flavorful beers with red color, Gambrinus Mars Malt delivers mild malt sweetness and extraterrestrial versatility wherever you put it to use. Whether you’re brewing an Irish Red, a toasty Märzen, a brilliant Amber, or a big Barley Wine, roll out the red carpet with Gambrinus Mars Malt. Color °Lovibond: 10-15 Moisture % Max: 5% Extract FG Min: 79 Usage Rate: Up to 100% Protein Total: <12.5