Crisp Malting Group have developed a low color (extra pale) malt. This was originally developed for lower color beer production in traditional breweries where a higher level of modification is demanded for both efficient extract delivery and good brewhouse performance when using isothermal mashing. This malt is typified by moderate nitrogen/protein content, a moderate to high level of modification with flavors and color suited to the brewing of lagers and other pale beers such as golden ales.
Lovibond: 1.5 - 1.9
Protein Total: 9.1% - 10.3%
Diastatic Power: 55min L
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