Kilned specialty malt that has a strong biscuity, toasted grain flavor and imparts amber and copper hues. Amber malt is traditionally used in medium or dark English ales, especially brown ale, mild ale, and old ale. The dry taste of Amber malt is an excellent complement to bitter hoppiness, making it a nice addition to IPAs.
Lovibond: 23 - 35
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Diastatic Power: 0
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