Use Flaked Barley as an adjunct in all-grain brews to produce a lighter colored finished beer without lowering the original gravity. Use in place of corn as an adjunct to eliminate corn flavor in the finished beer. Use 10 - 25% of total grist to produce light colored mild flavored dry beer. Flaked grains do not need to be boiled prior to the mash.
Lovibond: 1.4
Protein Totoal: 12.5
Diastatic Power: 0
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Freight Shipped | No |
Special Order | No |
Super Saver Shipping | Yes |