Amylase Enzyme is a, food-grade, bacterial alpha-amylase enzyme produced by fermentation of a non-GMO strain of bacillus. In the brewing process it is used for liquefaction of grain mashes and malt extracts for increased fermentability.
1oz container
Drop Shipped | No |
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Freight Shipped | No |
Special Order | No |
Super Saver Shipping | Yes |
Alpha Acid | 2.5 - 6 |